From De Stefani's historic Colvendrame estate in the hills of Refrontolo, this Valdobbiadene Prosecco Superiore DOCG is made from Glera grown on steep, sun-exposed slopes known as "Rive". The Extra Brut style emphasises purity, freshness and minerality, with fine, persistent bubbles and a delicate straw-yellow colour with green highlights. The nose is expressive and elegant, revealing white flowers, lily of the valley and crisp green apple. The palate is completely dry and finely textured, with vibrant freshness, savoury mineral character and impressive persistence. A precise and sophisticated expression of Prosecco Superiore, equally suited to aperitivo or the dining table.
Critic Reviews
93 POINTS
Wine Enthusiast
Best Prosecco in the World
92 POINTS
James Suckling
91 POINTS
Luca Maroni
Gilbert & Gaillard
Award: Gold Medal
Winemakers Notes
De Stefani is a family-owned winery from Veneto, Italy, with documented roots in the village of Refrontolo dating back to 1624. In 1866, founder Valeriano De Stefani established the family's winemaking tradition in the hills of what is now the Conegliano Valdobbiadene UNESCO World Heritage area. The third generation expanded into the Piave Valley, where the winery's headquarters and cellars remain today. Now led by fourth-generation winemaker Alessandro De Stefani and his wife Chiara, the family focuses on old vines, high-density vineyards and native Veneto varieties, combining traditional winemaking with a natural, sustainable approach. Their wines span the hills of Refrontolo and the Piave Valley, expressing the distinctive soils, climate and heritage of eastern Veneto.
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Tasting Notes
From De Stefani's historic Colvendrame estate in the hills of Refrontolo, this Valdobbiadene Prosecco Superiore DOCG is made from Glera grown on steep, sun-exposed slopes known as "Rive". The Extra Brut style emphasises purity, freshness and minerality, with fine, persistent bubbles and a delicate straw-yellow colour with green highlights. The nose is expressive and elegant, revealing white flowers, lily of the valley and crisp green apple. The palate is completely dry and finely textured, with vibrant freshness, savoury mineral character and impressive persistence. A precise and sophisticated expression of Prosecco Superiore, equally suited to aperitivo or the dining table.