Raboso is one of Veneto's great indigenous varieties, historically associated with the Piave Valley and prized for its naturally vibrant acidity and distinctive character. De Stefani takes a careful, low-impact approach in the vineyard and cellar, allowing the variety's freshness and personality to shine. The 2023 vintage displays an intense ruby colour and an expressive nose of ripe cherry, raspberry and delicate floral notes. The palate is bright and energetic, with lively acidity, layered fruit and a long, persistent finish. A particularly versatile food wine, with the freshness to complement traditional Venetian dishes, cured meats, pasta and beans, grilled meats and mature or spicy cheeses.
Winemakers Notes
De Stefani is a family-owned winery from Veneto, Italy, with documented roots in the village of Refrontolo dating back to 1624. In 1866, founder Valeriano De Stefani established the family's winemaking tradition in the hills of what is now the Conegliano Valdobbiadene UNESCO World Heritage area. The third generation expanded into the Piave Valley, where the winery's headquarters and cellars remain today. Now led by fourth-generation winemaker Alessandro De Stefani and his wife Chiara, the family focuses on old vines, high-density vineyards and native Veneto varieties, combining traditional winemaking with a natural, sustainable approach. Their wines span the hills of Refrontolo and the Piave Valley, expressing the distinctive soils, climate and heritage of eastern Veneto.
Shipping & Returns
Marketplace Product:
Dispatch in 7 to 9 business days from our Sydney warehouse.
Vintages for Marketplace items are subject to change, and we cannot guarantee the specific vintage you ordered will be delivered. Generally, the latest available vintage will be delivered to you.
Please note: Cancellations, returns and refunds are not available on marketplace items. For full details on our refund policy visit here and for our shipping policy visit here.
Tasting Notes
Raboso is one of Veneto's great indigenous varieties, historically associated with the Piave Valley and prized for its naturally vibrant acidity and distinctive character. De Stefani takes a careful, low-impact approach in the vineyard and cellar, allowing the variety's freshness and personality to shine. The 2023 vintage displays an intense ruby colour and an expressive nose of ripe cherry, raspberry and delicate floral notes. The palate is bright and energetic, with lively acidity, layered fruit and a long, persistent finish. A particularly versatile food wine, with the freshness to complement traditional Venetian dishes, cured meats, pasta and beans, grilled meats and mature or spicy cheeses.