Geelong

By Farr Viognier 2025

For those in the know - By Farr Viognier has always lead the charge as the quiet underachiever, but consistently proves how good this variety is when handled well. Opulent, with ginger, apricot and honeyed lemons.

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$110.00 /Bottle
$110.00
$110.00
12 in Stock
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For those in the know - By Farr Viognier has always lead the charge as the quiet underachiever, but consistently proves how good this variety is when handled well. Opulent, with ginger, apricot and honeyed lemons.

Find out more

Tasting Notes

A lovely perfumed, yet subtle expression of viognier. Fresh peach and apricot flavours as a young wine, which we believe will intensify over time. The palate is restrained, luscious and shows a ginger-flavoured freshness with underlying power and lingering aftertaste. This wine benefits beautifully from 12 months of bottle ageing, as the acid softens.

Winemakers Notes

Shipping & Returns

A bottle of By Farr Viognier 2025 750ml White Wine
A bottle of By Farr Viognier 2025 750ml White Wine
  • A bottle of By Farr Viognier 2025 750ml White Wine
  • A bottle of By Farr Viognier 2025 750ml White Wine
A bottle of By Farr Viognier 2025 750ml White Wine
A bottle of By Farr Viognier 2025 750ml White Wine

Tasting Notes

A lovely perfumed, yet subtle expression of viognier. Fresh peach and apricot flavours as a young wine, which we believe will intensify over time. The palate is restrained, luscious and shows a ginger-flavoured freshness with underlying power and lingering aftertaste. This wine benefits beautifully from 12 months of bottle ageing, as the acid softens.

Product Highlights

The By Farr viognier consists of a blend of fruit from two vineyards. The first is the original house block, planted in 1994, which is friable red soil over limestone leading to sandstone—similar soils to the Sangreal pinot noir and By Farr chardonnay. The second vineyard is a younger planting of unknown clones in red ironstone soil. The viognier is a difficult variety to manage as it has a tendency to grow horizontally rather than vertically, needs a lot of water and can become sunburnt very easily. Because of this we have decided to pick the fruit earlier in the past few years in order to retain its natural acidity, ensuring we maintain varietal character and creating a more delicate and refined wine.