2025 Mystery Margaret River Chardonnay Deal No. 6532

The Chardonnay grapes were handpicked in the cool of the early 
morning on the 18th of February, whole cluster pressed to barrel with 44% new French oak and allowed to ferment naturally capturing a wide range of varietal fruit expressions and flavours. The solids levels were around 500 NTU with fermentation temperatures maintained between 12-20°C for primary fermentation. The wines were matured in the temperature controlled barrel hall for 9 months with battonage to taste. The wine was then racked perfectly clear and bottled unfined, unfiltered, preserving the natural integrity of the wine.

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