REGION NOTES: MARGARET RIVER WESTERN AUSTRALIA
Climatically, Australia’s most reliable wine region, not to mention one of its best known, Margaret River has proven to be the ideal home for Cabernet Sauvignon, Chardonnay and Sauvignon Blanc, producing distinctive wines of powerful structure and finesse.
WINEMAKING NOTES
Premium parcels of grapes were specially selected from a range of sites across the Margaret River region, from Karridale in the south through to Wilyabrup in the north, to create a well balanced, medium weight style in the citrus mould. Matured for a short time in a variety of French oak barriques, twenty per cent new. A small portion (10%) underwent a secondary malolactic fermentation, this component adding some softness and complexity to the fine acid structure of this crisp, early release chardonnay. Enjoy now to 2030.