2024 Wicks Estate Pinot Noir Adelaide Hills 6 Pack

Our four clones of Estate Pinot Noir were selectively machine harvested over four days with a small percentage picked by hand. The fruit was then direct tipped to open fermenters with a proportion of whole bunches included. The ferments were mainly pumped over with 1-2 plunges towards the end and an average time of ten days on skins and ferment temperatures managed up to 30 degrees. Each parcel was then pressed separately followed by maturation in a blend of new and seasoned French barriques with 15% new oak.

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