2024 Wicks Estate Chardonnay Adelaide Hills 6 Pack

Following selective machine harvest, the fruit was chilled and then gently pressed in our airbag press. Settled overnight, the slightly cloudy juice was transferred directly into a blend of new and seasoned French Oak barriques and puncheons with a combination of selected yeast and wild fermentation. On completion of primary fermentation, the barrels were stirred monthly to resuspend the yeast lees, and a select few barrels went through partial malolactic fermentation. All barrels were matured for a total of nine months prior to final blending.

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