Dillons Point is renowned for producing Sauvignon Blancs with tropical fruit notes and passion fruit to the fore. There are hints of blackcurrant and grapefruit too. The palate is rich, bright and zesty with a slight briny tang. This wine has real intensity of fruit, with a lovely crisp, mineral finish.
Critic Reviews
95 POINTS
Sam Kim - Wine Orbit
This instantly appeals to the nose, showing kiwifruit, passionfruit, lemongrass, and lime zest aromas. The concentrated palate delivers splendid fruit intensity, enhanced by saline texture and lively acidity, finishing impressively long and satisfying.
Erin Larkin - Robert Parker Wine Advocate
The 2024 Sauvignon Blanc Single Vineyard Dillon's Point smells exactly like the Sauvignon Blancs from Dillon Point: overt thiols, green pea, boiled cabbage, passionfruit and wet hessian. In the mouth, the wine is powerful, viscose and thick; it has an oiliness to it that plays straight into the hands of the thiols, making for punchy, impactful drinking.
Christina Pickard - Wine Enthusiast
Heady guava, pineapple and blackcurrant leaf aromas waft from the glass from first sniff, chased by a palate that's light, crisp and (mostly) dry, with a blackcurrant-y finish.
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Tasting Notes
Dillons Point is renowned for producing Sauvignon Blancs with tropical fruit notes and passion fruit to the fore. There are hints of blackcurrant and grapefruit too. The palate is rich, bright and zesty with a slight briny tang. This wine has real intensity of fruit, with a lovely crisp, mineral finish.