Fine semillon, ‘selectiv’ harvested in the cool of the night then gently pressed to tank for a cloudy, wild ferment. Super aromatic & citrussy fresh, six months on fine lees adds layers & texture. Bottled without fining or filtering. Light, fresh & aromatic
Critic Reviews
93 POINTS
Campbell Mattinson - The Wine Front
Margaret River semillon, fermented wild and served unfined and unfiltered, among other things. I like this rather a lot. It’s got lots going on and yet it’s not tiresome. Indeed it’s deliciously drinkable. Citrus, wax, sprays of herbs, gravel and a whisper of honeysuckle. It’s a wine of feel, flavour and zip. It’s worth every cent.
91 POINTS
Erin Larkin - Robert Parker Wine Advocate
The 2024 Blanc is 100% Semillon. It leads with grass and wax, wet concrete and ocean air, white flowers and brine. In the mouth, the wine is lean and grassy, with plenty of texture and acid to keep things on track. This is a lovely wine, breezy and fresh but complex as well. 12.5% alcohol, sealed under screw cap.
90 POINTS
Jane Faulkner - Halliday Wine Companion
It’s semillon. It’s fermented wild. It’s good. It’s full of hay and dried lemon peel, some dried oregano and honeycomb. Dabs of lemon and persimmon, so it’s very dry on the palate, with lively acidity and a little phenolic pull to the finish.
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Tasting Notes
Fine semillon, ‘selectiv’ harvested in the cool of the night then gently pressed to tank for a cloudy, wild ferment. Super aromatic & citrussy fresh, six months on fine lees adds layers & texture. Bottled without fining or filtering. Light, fresh & aromatic