Pale salmon pink wine with aromas of wild strawberry, cherry tomato and fresh herbs. Dry and beautifully textured, it offers subtle red berry flavours, chalky minerality and a hint of white pepper, finishing long, savoury and refreshing. Its elegant, food-friendly style makes it an excellent match for seafood, Mediterranean dishes and roast chicken.
Critic Reviews
93 POINTS
Campbell Mattinson - campbellmattinson.com
It’s bright copper in colour, throws strawberry and vibrant red cherry flavours straight at you, and comes laced with floral and sweet spice characters. This is a delicious rosé in anyone’s language. It’s complex, it’s more-ish, and it leans into both fruitiness and into savouriness. It’s a lovely rosé, both refreshing and satisfying. 93 points.
Jane Faulkner - Halliday Wine Companion
Made from mourvèdre and grenache, both excellent stand-alone varieties and for rosé. A pale coppery hue. Floral, with woodsy spices, red berries and strong red lolly aromas and flavours – somewhat dominating on the palate as it imparts a sweetness. Yet good acidity keeps this on an even keel, and there’s neat texture.
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Tasting Notes
Pale salmon pink wine with aromas of wild strawberry, cherry tomato and fresh herbs. Dry and beautifully textured, it offers subtle red berry flavours, chalky minerality and a hint of white pepper, finishing long, savoury and refreshing. Its elegant, food-friendly style makes it an excellent match for seafood, Mediterranean dishes and roast chicken.