Six different clones of Shiraz grown on our property went into this wine.
Picked at several different times over the season to obtain the best ripeness for each clone and each block.
Machine-picked and destemmed into 1 tonne vessels where they were fermented for 14 days. Hand-plunged 3 times a day, then softly pressed when dry, directly to barrel.
Full malolactic fermentation was conducted in barrel and the wines were left to mature in a combination of new and seasoned French oak puncheons and barriques for 10 months.
* Unfined and unfiltered
* Vegan friendly
* Cellaring for 5+ years will reward