THE VINEYARD
Home Block located in the Mangatahi district of Hawke’s Bay
Elevation 165 metres
Aspect North Facing Slope
Soil Deep Red Gravels
Year Planted 2014
Clone/Rootstock 100% Baileys on 3309 rootstock
Viticulture 4000 vines/ha, Cane pruned, Vertically shoot positioned
THE HARVEST Picked on 4th April 2024
Average Brix 22.8 brix
Yield 2 tonnes/ha or 15HL/ha
IN THE WINER Y
Fermentation 100% whole bunch, hand plunged.
Total Time on Skins 2 weeks
Post Ferment 14 months in seasoned Chassin French Oak Puncheons.
Finishing No fining, fine pad filtration, bottled on site.
Note Our wines are not cold or heat stabilised, and therefore may
form harmless sediment in bottle.