2024 Byron & Harold Rags to Riches Chardonnay 12 Pack

Picked at optimum ripeness during the coolest period of the night to help retain the primary fruit flavours. It was transported directly to the winery post-harvest, crushed, and pressed to tank and allowed to cold settle. The juice was racked with some light lees to add texture and was inoculated with a selected cultured yeast strain. Throughout fermentation and maturation, it had contact with French Oak. Post fermentation the lees were stirred gently initially, until the balance between oak, lees and fruit characters was achieved. Malolactic fermentation was not encouraged so the vibrant natural acidity was preserved. The wine was then blended, fined, and bottled.

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