Production Notes
Machine harvested, crushed and pressed to stainless steel. The juice was cold settled before being racked and divided into several batches. Each tank was inoculated with a different selected yeast, was fermented between 13 and 15 degrees and sulphured on completion of ferment to retain freshness. The wine was then allowed some time on yeast lees before blending and clarification. Bottled July 2024.
Tasting Notes
Attractive salmon pink. Beautifully fragrant and pretty, with delicate aromas of fairy floss and strawberry leaf. Strawberry and red cherry compliment a palate that is textural, yet delicate - elements owed to time on lees. Crisp and absolutely smashable.