2023 Shaw & Smith Balhannah Vineyard Shiraz

96 POINTS

Tom Kline - Winepilot

Sourced from Block 2 at Shaw & Smith’s Balhannah Vineyard — close-planted at 5,500 vines/hectare and planted in 2005. The north-facing block sits over loam and clay with ironstone, quartzite and shale running through the subsoil. Hand-picked and hand-sorted. Aged for 14 months in 500–600-litre French oak barrels, 15% new, followed by a further 14 months in bottle. There’s a northern Rhône sensibility from the outset — savoury lashings of black olive in brine, black and pink peppercorn, cured meat and garrigue hovering over dark cherry and snapped twigs. There are flickers of smoky mezcal and menthol beneath, along with some whole-bunch-derived stemmy notes. Very alluring. On the palate there’s a burst of bunchy tones, black olive again, dried herbs, blackberry, smoked meat, dark cherry. The tannins are firm and assertive, putting a corset around the fruit, but they’re also ductile and long, drawing the savoury and fruit mix to excellent length. An exciting Shiraz — not shying away from savouriness and firm structure while still imbued with a sense of elegance and grace.

93 POINTS

Erin Larkin - Robert Parker Wine Advocate

The 2023 Balhannah Vineyard Shiraz leads with raspberry and cassis, blueberry and tapenade. The whole bunches (assuming there is some here) lend a spicy capaciousness to the wine that I find very attractive. The palate is firm and dry, with dusty tannins and light fruit weight, yet the structure is very appealing. This is a mineral wine, with blue fruits and an asphalt finish. 13.5% alcohol, sealed under screw cap.