2023 Riecine Chianti Classico DOCG 6 Pack

94 POINTS

Richard Baudains - Decanter

Precise berry fruit aromas and a reactive palate with fine-weave tannins, full of energy. Riecine is renowned for the cult of perfectionism which has been handed down through a succession of owners. The trait comes to the fore in challenging vintages such as 2023, when continual rain through May and June caused widespread disease, and the month of August saw days of baking heat. Riecine responded with a wine of elegance. Impeccable.

92 POINTS

Falstaff

Bright ruby red with purple reflections, delicate brightening on the rim. On the nose, fresh fruit, notes of cherries and raspberries, background hints of orange zest. Elegant and lively on the palate, with a harmonious tannin structure, lively acidity and a juicy, persistent finish.Reviewers: Othmar Kiem, Simon Staffler

91 POINTS

Antonio Galloni MW - Vinous

The 2023 Chianti Classico is terrific. Aromatic, light on its feet and super-expressive, the 2023 is a total delight. Sweet floral and spice notes meld into a core of vibrant red Sangiovese fruit in this midweight, gracious offering.

90 POINTS

Monica Larner - Robert Parker Wine Advocate

Made with 100% Sangiovese, the Riecine 2023 Chianti Classico shows ripe cherry and a hint of strawberry that is in line with a challenging vintage that saw heat and lots of rain (with yields dropped by as much as 40% at this estate). There is some richness with added concentration in terms of mouthfeel. The 2023 is plumper overall and best enjoyed in the near term. This is a release of 45,000 bottles.

Michaela Morris - Decanter

Despite hailing from Gaiole’s cooler heights, this Riserva channels all the late season heat and concentration from low yields. Opening scents of lovage, cured leather and Rooibos tea bring earthy accents to the dense fruit. It's loaded with ripe strawberry and raspberry coulis. Clocking in at a whopping 15.5%, this is rich and opulent to be sure, though not lacking in much-needed zippy acidity. It lands a bit heavily, however, and is best to drink while the purity of fruit remains at the fore.