A cool and wet vintage presented its challenges yet reflects wines of finesse and lovely complexity.MUNDA (LAND/TERROIR)
A mix of lower (80%) country of red-brown clay for profile and body with upper (20%) country of deep red volcanic soils and granite for perfume and lift.
HARVEST
Separate pickings over mid March.
FERMENTATION
Traditional small open fermenters, wild yeast, gentle pump overs twice a day for gentle extraction before gentle pressing.
AGEING
Matured in French Oak barrels- with 20% new barriques, for 10 months.