olour Pale colour with flecks of green. aroma Fresh grapefruit and citrus zest, enhanced by taught flinty aromas, cashew nut and subtle oak spice. palate Taught and mealy on the palate, supported by poignant ripe nectarine and grapefruit, weaving complexity and acidity, with captivating drive and length.
Critic Reviews
96 POINTS
Dave Brookes - Halliday Wine Companion
Coal River Valley chardonnay, whole-bunch pressed into seasoned French oak (300L) for wild ferment before maturing for nine months in oak prior to blending and bottling. Pale straw, with vibrant aromas of grapefruit, white peach and nectarine cut with hints of struck-match complexity, spiced oatmeal, almond paste and riverstone. There's a lot going on here. It's like an orchestra; you can hear it as a whole but are able to delineate and pick out individual instruments, politely golf (orchestra?) clapping as you go, marvelling at the tautly stretched fruit canvas, umami-rich acid line and overall composition and drive. A cracker.
92 POINTS
2025 - Decanter World Wine Awards
Beautiful nose of bacony oak, flinty, lemon oil, toffee, butterscotch and yellow peach notes. Crisp and delicious on the palate. Award: Silver - DWWA 2025
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Tasting Notes
olour Pale colour with flecks of green. aroma Fresh grapefruit and citrus zest, enhanced by taught flinty aromas, cashew nut and subtle oak spice. palate Taught and mealy on the palate, supported by poignant ripe nectarine and grapefruit, weaving complexity and acidity, with captivating drive and length.