2023 Lloyd Brothers Picpoul Prosecco 6 Pack

91 POINTS

Tijana Laganin - Winepilot

Peter Piper may have Picked a Peck of Pickled Peppers but if I were Peter I would have picked a bottle of Picpoul Prosecco. A surprising duo that, forgive me for saying, bears resemblance to the Aussie mullet, as this too is business in the front and party in the back. A combination of Picpoul’s vibrancy and clean cut acidity with Prosecco’s mouth filling mousse and the fun of wizz fizz sherbert nostalgia. Unlike the controversial coiffure, there is some demure to this sparkling with whispers of lemon sorbet, tonic water, limoncello and rock salt. Green apple flesh texture, yuzu and hints of thyme are carried by a dry, chalky finish. Not just for alliterative purposes but there is inclination to a Parmesan flavoured pairing. Arnotts Cheds anyone?

91 POINTS

Nicole Bilson - Winepilot

Picpoul is a quirky grape variety originating from the south of France, where it is made into crisp, refreshing white wines. Here it is partnered with Prosecco grapes, from the cool climate of the Adelaide Hills, where it adds an extra layer of freshness and complexity. There are aromas of spring blossoms, tangy green apple, nashi pear, and lemon zest, with a hint of fig leaf and a refreshing sea breeze minerality. Vibrantly bubbly with tangy green apple acidity makes for a beautifully dry and very moreish drink. A hint of pithy texture invites fresh seafood to the table. It’s an unusual blend, perhaps the only Picpoul Prosecco in the world, and for my part, I’m hoping it becomes a trend.

90 POINTS

Ned Goodwin - JamesSuckling.com

So fun! Two unorthodox bedfellows that work really well. Picpoul's tensile salinity infuses prosecco's frothy, more flaccid tendencies with perk, a feel of mouthwatering dryness, poise and effortless, mindless drinkability. Sometimes this is the best kind! On the lighter side of mid-weight, vibrant and thirst-slaking. Take the cover off the pool!