Pouilly-fumé

2023 Jonathan Didier Pabiot Pouilly Fumé Léon (375ml)

$48.00 /Bottle
RRP $54.00 (11% OFF)
$54.00
$48.00
19 available to order
Dispatch in 7 to 12 business days
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Tasting Notes

The former Florilège with a new name, Léon is Jonathan Didier Pabiot’s calling card, an assemblage of fruit from mature vines rooted in the estate’s three key soil types: caillottes, terres blanches and silex. The lieux-dits are Les Champs de Cris, Les Asserts, Villiers and Les Champs Piot. All are densely planted at 10,000 vines per hectare. To make a wine of this depth and character, Pabiot crops his vines at 30 hl/ha. The winemaking here is intricate. Pabiot fermented and raised 80% of the crop in concrete cuve and stainless steel, and blended in 20% barrel-fermented juice for complexity. This cuvée spent 12 to 18 months on lees to build texture and retain brightness, which is aided by it’s refreshing 13% alcohol.

Shipping & Returns

A bottle of 2023 Jonathan Didier Pabiot Pouilly Fumé Léon () 375ml White Wine
  • A bottle of 2023 Jonathan Didier Pabiot Pouilly Fumé Léon () 375ml White Wine
A bottle of 2023 Jonathan Didier Pabiot Pouilly Fumé Léon () 375ml White Wine

Tasting Notes

The former Florilège with a new name, Léon is Jonathan Didier Pabiot’s calling card, an assemblage of fruit from mature vines rooted in the estate’s three key soil types: caillottes, terres blanches and silex. The lieux-dits are Les Champs de Cris, Les Asserts, Villiers and Les Champs Piot. All are densely planted at 10,000 vines per hectare. To make a wine of this depth and character, Pabiot crops his vines at 30 hl/ha. The winemaking here is intricate. Pabiot fermented and raised 80% of the crop in concrete cuve and stainless steel, and blended in 20% barrel-fermented juice for complexity. This cuvée spent 12 to 18 months on lees to build texture and retain brightness, which is aided by it’s refreshing 13% alcohol.