Aromas of red berries, rose, and cinnamon spice. On the palate, the wine transitions from red to darker cherries, layered with cinnamon, clove, nutmeg, and a hint of black pepper. Medium-bodied with spicy tannins leading to a smooth, medium finish.
Critic Reviews
93 POINTS
Wine Showcase Magazine
92 POINTS
Tony Love - Winepilot.com
The Watkins family vineyard in Langhorne Creek provides for a range of traditional and newer wines, this sitting in a series titled “Mad Cousins” which banners together alternative varietals, inventive blends and creative styles. And so to Sangiovese, with its lovely garnet colour in the glass and more savoury notes through the sensories. Quite lifted at first, aromas suggesting old cellars and leathery lounges, oak in play to begin as well as following into the palate where it offers a woody backbone to modest black tea and black cherry fruit flavours. Quite compact in structure, the wine sits in a medium bodied zone yet with surprising power and drive. A wine that has quite a bit of old-school charm, and plenty of cellar-worthy time on its hands.
91 POINTS
Shanteh Wale - Halliday's Wine Companion
There is the red fruit and savoury notes you’d expect in the Tuscan variety but with a bit of a modern spin.
91 POINTS
Campbell Mattinson - The Wine Front
This is a good drink, full stop. It's medium in body, dry through the finish and generally well balanced.
91 POINTS
Campbell Mattinson - Halliday's Wine Companion
The fruit is sweet and jubey, the woodsy spice notes are well integrated, and the overall appeal is clear. This is a good drink, full stop. It's medium in body, dry through the finish and generally well balanced.
Winemakers Notes
Picked on the 14th of April then cold soaked for three days. It spent 14 days on skins as gentle pump overs were utilized for extraction. After being settled in tank for 2 months it was racked and sent to barrel where it spent another 8 months. No refining but filtered and then put to bottle.
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Tasting Notes
Aromas of red berries, rose, and cinnamon spice. On the palate, the wine transitions from red to darker cherries, layered with cinnamon, clove, nutmeg, and a hint of black pepper. Medium-bodied with spicy tannins leading to a smooth, medium finish.