2022 Heartland Dolcetto Langhorne Creek

The dark purple core of fruit reverberates in aromas of plums, wild forest berries, almonds and fresh sage. Juicy plums and red cherries burst onto the palate, followed by a soft and refreshing finish

Single-vineyard Dolcetto from 20-year-old vines on sandy loam over limestone sub-soil. The Dolcetto was left on skins for several hours prior to fermentation for 24 hours at a low temperature. This ensured generous colour and abundant fruit for both the aroma and palate. No oak was used. The wine was left in stainless steel for nine months before cold stabilisation and bottling. It was bottled young and fresh for immediate enjoyment.