Central otago

2022 Grasshopper Rock Central Otago Pinot Noir

Regular price
$52.00 /Bottle
Recommend Retail Price
Sale price
$52.00
Regular price

Mix & Match - Buy any 12 bottles of applicable 'Mix & Match' wines, and get a further 5% off
$49.40/ BTL - Mix Any 12, Save 5%
Dispatch in 6 to 8 business days
James Suckling 92

Tasting Notes


The Grasshopper Rock Central Otago Pinot Noir 2022 is a true gem from the southernmost wine region in the world, Central Otago in New Zealand. This vintage displays a striking ruby red hue, with a depth and clarity that is mesmerizing. The nose is a bouquet of wild berries, with notes of cherries and raspberries intermingled with delicate hints of oak and earthy undertones. On the palate, this Pinot Noir is elegant and refined, with a silky texture and a perfect balance of acidity and tannins. Flavors of ripe blackberries, plums, and a touch of spice dance on the tongue, leading to a long, lingering finish. This wine is a true expression of the terroir of Central Otago, and its complexity and finesse make it a must-try for any wine enthusiast. Enjoy with grilled lamb or rich, hearty dishes.

Critic Reviews

Shipping & Returns

A bottle of 2022 Grasshopper Rock Central Otago Pinot Noir 750ml Red Wine
  • A bottle of 2022 Grasshopper Rock Central Otago Pinot Noir 750ml Red Wine
A bottle of 2022 Grasshopper Rock Central Otago Pinot Noir 750ml Red Wine

Tasting Notes


The Grasshopper Rock Central Otago Pinot Noir 2022 is a true gem from the southernmost wine region in the world, Central Otago in New Zealand. This vintage displays a striking ruby red hue, with a depth and clarity that is mesmerizing. The nose is a bouquet of wild berries, with notes of cherries and raspberries intermingled with delicate hints of oak and earthy undertones. On the palate, this Pinot Noir is elegant and refined, with a silky texture and a perfect balance of acidity and tannins. Flavors of ripe blackberries, plums, and a touch of spice dance on the tongue, leading to a long, lingering finish. This wine is a true expression of the terroir of Central Otago, and its complexity and finesse make it a must-try for any wine enthusiast. Enjoy with grilled lamb or rich, hearty dishes.