Aromatically it's extremely floral and spicy, while the palate is medium-to-full-bodied with layers of blackberry, plum, and spice, balanced by fresh acidity. It's just a beautifully poised and delicious, modern Yarra Syrah, and great from the get-go or in the cellar for up to a decade.
Critic Reviews
97 POINTS
Philip Rich - Halliday Wine Companion
A single-block shiraz; 60% whole cluster co-fermented with 2% viognier and matured mainly in puncheons together with one large foudre. A medium, bright, crimson purple. The first Tarraford syrah since '18, this promptly won the Trophy for Best Syrah at last year's Yarra Valley Wine Show. Aromas of dark cherries, blueberries and graphite, with the viognier adding some exotic allspice and incense notes. Concentrated, tightly focused and beautifully balanced. Impressively long on the floral-infused finish. Super wine.
95 POINTS
Campbell Mattinson - The Wine Front
Single vineyard Yarra Valley syrah from vines planted here in 1988.
This is a pretty syrah. It’s floral and the fruit has a sweetness and while there are ample herb and spice notes around the edges – it does come across as syrah – the flowers-and-raspberries aspect is the main driver. Black cherry, smoky oak, peppercorn and perhaps a dab of graphite character are in the picture here. This wine won an award at the 2023 Yarra Valley Wine Show and it’s easy to see why; it’s pretty, it’s well powered, and it’s impeccable.
94 POINTS
James Suckling
Spice-driven aromas of wild blackberries, blood plums, citrus peel, white pepper and dried herbs. The palate is full-bodied with fine tannins and integrated acidity, giving notes of blueberries, river stones and cured meat with a floral edge. Co-fermented with 2% viognier, giving lift and perfume.
91 POINTS
Angus Hughson - Vinous
The enticing 2022 Syrah Tarraford Vineyard, from the lower Yarra, delivers a nice mix of sweet boysenberry and mulberry aromas, topped with layers of white pepper, fennel seed and licorice root. Ample flavor follows on the supple side, with al-dente tannins and a strong spicy undertow. Nicely weighted overall and with decent length, there is some sophistication here that will develop over the next five years.
Winemakers Notes
The final Tarraford Syrah blend is comprised of two separate ferments from Block 4. The Whole Bunch portions (70% of the blend) were fermented for 14 days before being pressed and completing malolactic fermentation in French oak puncheons (25% New). The Destemmed portions (30% of the blend) went through a longer cooler fermentation before being pressed and matured in foudre (2000L) for 10 months. The wine was then blended and returned to the seasoned foudre for an additional 5 months to integrate before bottling by gravity.
Shipping & Returns
In stock and ready for delivery!
Your items will be shipped from our Sydney warehouse within 1-3 business days of placing your order
Enjoy easy, hassle-free returns within 14 days of purchase
If you don't like the taste of your wine, let us know
Please note: returns and refunds are not available on marketplace items. For full details on our refund policy visit here and for our shipping policy visit here.
Tasting Notes
Aromatically it's extremely floral and spicy, while the palate is medium-to-full-bodied with layers of blackberry, plum, and spice, balanced by fresh acidity. It's just a beautifully poised and delicious, modern Yarra Syrah, and great from the get-go or in the cellar for up to a decade.