Grapes sourced from our own Fromm Vineyard and one other sites in the Brancott Valley. No herbicides, pesticides or systemic fungicides used. Only approved natural fertiliser applied. Both vineyards certified organic (BioGro).
Winemaking
A blend of approx. 70% Pinot Noir, 22% Malbec and 8% Syrah, hand-picked between March 14th and April 14th, a combination of free-run juice and crushed grapes left on skins overnight before pressing to give the desired light pink colour. The wine was then fermented to bone-dry.