2022 Domaine Theulot Juillot Mercurey 1er Cru Les Saumonts Blanc

Picked by hand into small crates. Pressed in whole bunches in a pneumatic press.

Cold settling at 12 – 14°C for between 12 and 24 hours before being transferred into barrels.

Fermentation in barrels, 30% new barrels, 30% one wine and 30% two wines.

Matured for 12 months in barrel with weekly stirring until malolactic fermentation is complete.

Bottled after fining and light filtering if necessary.

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