Rhône valley

Domaine La Garelle Luberon AOP Luberon Red 2022

$39.00 /Bottle
$39.00
Dispatch in 7 to 9 business days
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Tasting Notes

The 2022 Domaine La Garelle Luberon red is a 60% Syrah and 40% Grenache blend from the AOP Luberon. The wine displays expressive aromas of violet and cherry alongside darker berry fruit, with subtle smoky and spicy nuances. On the palate, it is generous and beautifully balanced, combining ripe fruit with supple tannins, fresh acidity and a velvety texture. The Reserve is matured in French oak barrels for 6 to 12 months, adding depth and complexity while retaining the freshness and character of the Luberon terroir. The 2022 vintage received recognition at the Gilbert & Gaillard International Challenge, which described the wine as showing red and black fruit, garrigue, freshness, balance and a generous yet very digestible character. A superb partner for grilled and roasted meats, lamb, game, hearty Mediterranean dishes and mature cheeses. Serve at 16-18 degC.

Winemakers Notes

Shipping & Returns

A bottle of Domaine La Garelle Luberon AOP Luberon Red 2022 750ml Red Wine
  • A bottle of Domaine La Garelle Luberon AOP Luberon Red 2022 750ml Red Wine
A bottle of Domaine La Garelle Luberon AOP Luberon Red 2022 750ml Red Wine

Tasting Notes

The 2022 Domaine La Garelle Luberon red is a 60% Syrah and 40% Grenache blend from the AOP Luberon. The wine displays expressive aromas of violet and cherry alongside darker berry fruit, with subtle smoky and spicy nuances. On the palate, it is generous and beautifully balanced, combining ripe fruit with supple tannins, fresh acidity and a velvety texture. The Reserve is matured in French oak barrels for 6 to 12 months, adding depth and complexity while retaining the freshness and character of the Luberon terroir. The 2022 vintage received recognition at the Gilbert & Gaillard International Challenge, which described the wine as showing red and black fruit, garrigue, freshness, balance and a generous yet very digestible character. A superb partner for grilled and roasted meats, lamb, game, hearty Mediterranean dishes and mature cheeses. Serve at 16-18 degC.