Perched on the Première Côte, just above the town of Vouvray, Clos du Bourg is a monopole and generally regarded as the greatest of the three Huet single vineyards. It has been farmed by the domaine since 1953 and was purchased in 1963. Arguably the region’s greatest vineyard, Clos du Bourg makes some of Europe's most powerful, thrilling and long-lived white wines. With only one metre of topsoil over solid limestone, the vines immediately tap into the mineral resources underfoot. The warmth of the site, combined with the mineral complexion of the soils, results in rich, long-lived wines that seem to effortlessly combine intense, charged minerality with generous texture and concentration.
Critic Reviews
95 POINTS
Beverley Blanning MW - Decanter
The standout of the three demi-secs made by this iconic Vouvray producer in 2022, beautifully fragrant with enticing aromas of linden blossom and honeysuckle. Silky-smooth, youthful fruit dances on the palate, a light floral sweetness balanced by a precise backbone of mineral acidity that will support the wine’s evolution. Altogether delicious now, this is a serious wine that will reward cellaring if you can resist pulling the cork.
94 POINTS
Rebecca Gibb MW - Vinous
The 2022 Clos du Bourg Demi-Sec is round and appealing, akin to a cozy night in with your slippers on; there's flesh and succulence, but it retains its shape and a sense of lightness on its feet. The ripeness of white stone fruit reminds me of nectarine and a heady floral character reminiscent of honeysuckle, even verging jasmine. And yet, it shows its pedigree in its fine texture and line. (RS 17.5g/L).”
94 points, Rebecca Gibb MW, Vinous
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Tasting Notes
Perched on the Première Côte, just above the town of Vouvray, Clos du Bourg is a monopole and generally regarded as the greatest of the three Huet single vineyards. It has been farmed by the domaine since 1953 and was purchased in 1963. Arguably the region’s greatest vineyard, Clos du Bourg makes some of Europe's most powerful, thrilling and long-lived white wines. With only one metre of topsoil over solid limestone, the vines immediately tap into the mineral resources underfoot. The warmth of the site, combined with the mineral complexion of the soils, results in rich, long-lived wines that seem to effortlessly combine intense, charged minerality with generous texture and concentration.