Organic. Planted in 2002, the Wrekin Vineyard is a small, organically certified (BioGro) and biodynamically farmed site at the top of the Brancott Valley, almost in its own locality. It’s a great new site for Corofin, providing both Pinot Noir and Chardonnay of “exceptional individuality and quality”, according to Mike Paterson. Owned by Jan and Andrew Johns and farmed by Jeremy Highland, Wrekin sits in the lee of the Southern Valley scarps on clay-rich soils laid over greywacke mother rock. Orientated northeast and planted at 4000 vines per hectare (to moderate vigour), it’s also one of the highest vineyards in the valley, producing fruit that is often the last to be harvested. This is Corofin’s third Wrekin Pinot, and it’s easy to see why this 14-hectare vineyard is fast becoming a significant site in the Marlborough landscape. Referencing the cool location and late ripening here, Paterson notes: “Having Pinot on the vine for as long as possible without compromising the integrity of site expression always produces the best results.” The 2022 season put an end to a string of drought-like seasons in Marlborough and heralded a return to decent yields―that said, the Patersons’ block was kept to a Grand Cru Burgundy-like level of 35hl/ha. The fruit came off the vine in mid-March and was destemmed to a pair of one-tonne open fermenters. The bottom 10% of the fruit was crushed by foot, with the remaining berries kept intact. Extraction was gentle and occurred once a day. After 21 days, the wine was pressed to seasoned oak for 14 months’ maturation, followed by eight months in tank before being bottled unfined and unfiltered.
Critic Reviews
95 POINTS
Jamie Goode - Wine Anorak
“There’s a real energy to this Pinot Noir, with bright redcurrant and cherry fruit. It’s silky but vibrant with nice green hints and good acidity supporting the tannic structure. So vibrant and appealing with nice crunchy raspberry fruit on the finish. This is almost Barolo-like in flavour profile, but a really pure, classic style of Barolo, and it will have a massive upside if you cellar it. It’s not a lush, sweet Pinot: it has edges as well as its delicacy, and some fine reductive hints, too.” 95 points, Jamie Goode, wineanorak.com
95 POINTS
James Suckling
Very crunchy with cranberries, orange peel and fresh flowers on the nose and palate. Medium-bodied, it has freshly sliced orange and strawberry flavors at the end with a crushed-stone highlight. Fine and firm tannins give an attractive mouthfeel. Best after 2027.
95 POINTS
Gary Walsh - The Wine Front
These Corofin wines are beautifully made, and I’m thinking they are low on winemaking artifice to best display their site. No whole bunch and second and third fill French oak. No wrekin balls involved here. And I’ll say that while this is indefinably Pinot Noir, it does show some quasi Barbaresco character. Likely that’s just me though. Such a pure and lovely expression of Pinot Noir. Cherry, red fruit, quite some floral perfume, slight biscuit spice, sweet tobacco and liquorice root. It’s medium-bodied, fresh red fruit of quiet succulence, a light stony pumice stone grip to tannin, subtle blood orange tang and a few dried herbs, with a fine chalk dust finish of excellent length. Wonderful.
94 POINTS
Stephen Wong - The Real Review
“Spicy expression with cocoa and cinnamon oak providing a frame for the open-knit wild berry fruit. This has lovely flow across the palate with good depth and layered complexity. Sweet-toned mid-weight fruit sits within the chewy, stalky tannins, finishing with some crunch and a refreshing herbaceous lift. Elegantly held in place by tangy acidity, this expressive wine has the balance to age gracefully for a decade as it continues to reveal more of its perfume.” 94 points, Stephen Wong MW, The Real Review
91 POINTS
Rebecca Gibb MW - Vinous
The 2022 Pinot Noir Wrekin Vineyard is approachable at this stage. It has an ease and calmness with open fruit. This stands out for its texture and fine, cocoa-powder-like tannins.
90 POINTS
Erin Larkin - Robert Parker Wine Advocate
The 2022 Wrekin Vineyard Pinot Noir is delicate and spicy, with tart acidity that shapes the finish. The fruit hovers firmly above the redcurrant and strawberry end of the spectrum, while the spices that augment the fruit lean toward anise, white pepper, dried mint and sweet tobacco. The Wrekin vineyard is in Marlborough's Southern Valleys, hence the inherent power and drive available in the wine. It is very young right now, but all signs point toward this aging beautifully. 13% alcohol, sealed under natural cork.
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Tasting Notes
Organic. Planted in 2002, the Wrekin Vineyard is a small, organically certified (BioGro) and biodynamically farmed site at the top of the Brancott Valley, almost in its own locality. It’s a great new site for Corofin, providing both Pinot Noir and Chardonnay of “exceptional individuality and quality”, according to Mike Paterson. Owned by Jan and Andrew Johns and farmed by Jeremy Highland, Wrekin sits in the lee of the Southern Valley scarps on clay-rich soils laid over greywacke mother rock. Orientated northeast and planted at 4000 vines per hectare (to moderate vigour), it’s also one of the highest vineyards in the valley, producing fruit that is often the last to be harvested. This is Corofin’s third Wrekin Pinot, and it’s easy to see why this 14-hectare vineyard is fast becoming a significant site in the Marlborough landscape. Referencing the cool location and late ripening here, Paterson notes: “Having Pinot on the vine for as long as possible without compromising the integrity of site expression always produces the best results.” The 2022 season put an end to a string of drought-like seasons in Marlborough and heralded a return to decent yields―that said, the Patersons’ block was kept to a Grand Cru Burgundy-like level of 35hl/ha. The fruit came off the vine in mid-March and was destemmed to a pair of one-tonne open fermenters. The bottom 10% of the fruit was crushed by foot, with the remaining berries kept intact. Extraction was gentle and occurred once a day. After 21 days, the wine was pressed to seasoned oak for 14 months’ maturation, followed by eight months in tank before being bottled unfined and unfiltered.
Product Highlights
Delicate with power, that's what Wrekin Pinot is all about, crushed petals and wild strawberries. This site’s magic lies in its ability to ripen gracefully at low sugars, delivering perfume and poise with natural ease. There’s structure beneath the surface too, all fine tannin grip and stony cool. The kind of Pinot that keeps secrets, and rewards patience.
Overall rating: 4.0 / 5 from 1 reviews.
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Not great value
"Read the "professional" reviews before buying, can't see the same quality. . Better value around."