Priorat

2021 Terroir al Límit Priorat Dits del Terra

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$216.00 /Bottle
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$216.00
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James Suckling 96Wine Advocate 96James Suckling 96The Wine Front 94

Tasting Notes


Dits del Terra is another Vi de Coster (equivalent to 1er Cru). It can be thought of as Arbossar’s south-facing sibling. It is also 100% Carignan, from three schist-rich sites where the vines are more than 80 years old. Dits del Terra was one of the first vineyards that Huber and his then-partner, Eben Sadie, acquired when they started making wine together in Priorat. The south-facing terroir brings more flesh and power, yet also beautiful acidity. The viticulture is, as always, biodynamic, and this site is currently undergoing organic certification. Huber and Peceric infuse the juice gently, using a jug to pour it over the whole bunches, and from 2021 it is vinified entirely in concrete. Again, there is so much brightness and charm, with svelte tannins and precise acidity slowly tapering to a lingering, mineral close. Priorat-Chambertin, anyone?

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A bottle of 2021 Terroir al Límit Priorat Dits del Terra 750ml Red Wine
  • A bottle of 2021 Terroir al Límit Priorat Dits del Terra 750ml Red Wine
A bottle of 2021 Terroir al Límit Priorat Dits del Terra 750ml Red Wine

Tasting Notes


Dits del Terra is another Vi de Coster (equivalent to 1er Cru). It can be thought of as Arbossar’s south-facing sibling. It is also 100% Carignan, from three schist-rich sites where the vines are more than 80 years old. Dits del Terra was one of the first vineyards that Huber and his then-partner, Eben Sadie, acquired when they started making wine together in Priorat. The south-facing terroir brings more flesh and power, yet also beautiful acidity. The viticulture is, as always, biodynamic, and this site is currently undergoing organic certification. Huber and Peceric infuse the juice gently, using a jug to pour it over the whole bunches, and from 2021 it is vinified entirely in concrete. Again, there is so much brightness and charm, with svelte tannins and precise acidity slowly tapering to a lingering, mineral close. Priorat-Chambertin, anyone?