Selected from this estates own vineyards in McLaren Flat from vines planted in 1972. Soil is deep sand to sandy loam over clay. A very gentle north-westerly aspect with East-West row orientation allows more delicate characteristics to develop. Characteristics common to the sub-region include blueberry fruit, some red fruit, plums and a subtle violet lift with elegant tannins.
Winemaking:
Destemmed but not crushed to open fermenters, cold soaked for 3 days under inert gas cover, then fermented at 22-28 degrees and plunged 3 times a day with a gentle pump-over during peak ferment. On skins for 8 days before pressing to 1 and 2 yo French oak Hogsheads. The batch is kept separate through maturation and after 18 months, barrels are individually selected to showcase the very best this block has to offer.