2021 Collector Marked Tree Red Shiraz
- From our Marketplace - Leaves warehouse in 5 days
Sometimes, you want to sit with a wine and allow it to unfurl in the glass to best explore its nuances, to allow it to reveal them. Marked Tree Red is such a drink with the immediate fragrant, spicy, whole-bunch character and meaty reduction kick-starting its complex profile. So much here: layers of flavour from red fruits, warm earth and smoky, cured meats to pepper and wood char. A very savoury wine yet the fruit is distinct. Medium-bodied with fine tannins and excellent length. So compelling, so delicious. Jane Faulkner Published 06 July 2023 Read more
Critic Reviews
Sometimes, you want to sit with a wine and allow it to unfurl in the glass to best explore its nuances, to allow it to reveal them. Marked Tree Red is such a drink with the immediate fragrant, spicy, whole-bunch character and meaty reduction kick-starting its complex profile. So much here: layers of flavour from red fruits, warm earth and smoky, cured meats to pepper and wood char. A very savoury wine yet the fruit is distinct. Medium-bodied with fine tannins and excellent length. So compelling, so delicious. Jane Faulkner Published 06 July 2023
Technical Attributes
- Producer: Collector Wines
- Varietal: Shiraz
- Region: Canberra District
- Alcohol: 13.0%
- Net volume: 750ml
- Vintage: 2021
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Style GuideLight Intense
Tasting Notes
The wine’s lively crimson colour is accompanied by a fragrant bouquet of dark cherry, blackberry, pepper and aniseed, with a savoury, textured mouthfeel. Although weighted for early drinking, the 2021 Marked Tree Red has a sturdy spine and will age gracefully.
Winemakers Note
Blend
Shiraz (100%), CANBERRA DISTRICT
Season
The 2020-2021 season presented ideal conditions for vine health in the Canberra District. A generally dry Spring and Summer and warm conditions allowed the grapes to ripen in stress-free conditions, producing shiraz grapes with fantastic spice, flesh, density and backbone.
Viticulture
The Marked Tree Red comprises hand-worked parcels of shiraz from vineyards in and around Murrumbateman. The mix of granite and shale soils produce fruit which is both perfumed and elegantly structured as well as savoury, textured and rich.
Winemaking
The grapes were hand-harvested at between 12.5 and 13.5 Baume. Fermentation with whole bunches and natural yeast took place in open fermenters which were worked by pigeage to extract flavour and tannin. Parcels went through a natural malolactic fermentation and ageing in a mix of new and seasoned Allier and Troncais oak. Blending and bottling took place in February 2022.
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