Haut Batailley 6000mL 2020

96 POINTS

Georgina Hindle - Decanter

Potent on the nose, the Cabernet speaking with herbal tones, some minty freshness, aniseed, vanilla and cedar. Crystalline and pristine handling of the fruit, it's so smooth and succulent, not so crisp perhaps but on the edge - strikingly clean, and very pure. Feels effortless to drink, still has concentration but a lovely easy juicines combined with grip from the well integrated tannins makes this a joy to drink. I love the cool touches, the slightly bitter, dark chocolate liquorice elements. Refined and restrained with elegance throughout, not overpowering, still with a wide finish that suggests a large structure but graceful. I love this kind of wine - one that offers a lot of pleasure and isn't too hard to think about. A great buy!

95 POINTS

Neal Martin - Vinous

The 2020 Haut-Batailley is another Pauillac that appears to be blossoming in bottle. It has a very complex bouquet with pencil-box-infused black fruit that unfurls gracefully in the glass. Quintessential Pauillac. The palate is medium-bodied with succulent tannins, real depth and concentration and plenty of cassis toward the precocious yet controlled finish. Superb. Tasted blind at the annual Southwold tasting.

94 POINTS

Neal Martin - Vinous

The 2020 Haut-Batailley, matured in 60% new oak for 14 months, has a vivacious nose with mint-infused blackberry and raspberry fruit, a light pencil lead note underneath. Certainly one of the more intense aromatics in Pauillac with disarming purity. The palate is medium-bodied with fine tannins and a wonderful bead of acidity keeping it tensile throughout. There's a sweet core of plummy fruit, hints of orange rind towards the finish that contains plenty of energy. Excellent.

94 POINTS

James Suckling

This is really minerally and stony with lots of chewy tannins. Medium-to full-bodied with a clean, fresh finish. Very classic Pauillac. Salty at the end with bitter citrus. Points: 94-95

93 POINTS

Peter Moser - Falstaff

Dark ruby, opaque core, purple reflections, discreet brightening on rim. Delicate red berry supports the plum fruit, ripe cherry, fine herbal savouriness, a hint of nougat. Medium-bodied, discreet sweetness in the texture, ripe tannins, good freshness, red berry confit, light chocolate on the finish, lasting, has ageing potential.

93 POINTS

Peter Moser - Falstaff

Dark ruby garnet, purple reflections, deep core, delicate rim brightening. Black forest berries, cassis, blackberries, fresh orange zest, mineral nuances. Complex, red cherries, fresh acidity, fine, supporting tannins, mineral-salty finish, a lively food wine with certain ageing potential.

93 POINTS

Neal Martin - Vinous

The 2020 Haut-Batailley was opened for a good hour before I commenced penning my note. This will be matured for 14 months in 60% new oak. It gently unfolds in the glass to reveal blackberry, faint sea spray scents (a whiff of the old Gironde estuary) and just a touch of crushed stone. This is well defined though not powerful. The palate is medium-bodied with fine-grained tannins on the entry that frame the bright blackberry and raspberry fruit. This Pauillac conveys superb energy, especially toward the Japanese nori -infused finish, awakening and revivifying the senses. It is a classically sculpted and very harmonious Haut-Batailley that will give 25–30 years of drinking pleasure, but should be cellared for 5–6 years. Points: 92-94

93 POINTS

Jane Anson - Decanter

Clear salinity and the fennel aniseed touch that I get in Verso de Haut-Batailley also. Gorgeous texture here, this has real balance and a sense of careful walking through the palate, a juice and a tension, with a saline kick. An enjoyably sleek wine, not as powerful as the Lynch Bages, and not intended to be either. Some chocolate notes as it opens, but this has an elegance to it that almost makes it more of a St-Julien, certainly not the powerhouse Pauillac that you get in Lynch Bages. Harvest from September 14 to 29. 3.85pH, 60% new oak, for 14 months. The Cazes family has almost doubled the size of the vineyard since taking over, up to 39ha.