2020 Domaine Dirler Cade Alsace Riesling Grand Cru Spiegel 'Element Air' white

Work of the soil by ploughing to encourage deep roots for a better terroir expression. The vines that make this wine are in average 43 years old. Hand-picked, whole bunch pressing “a l’Alsacienne” with a pneumatic press, fermentation with natural yeast. Ageing on lees for 10 months. “Mirror” of the light, with the quartz reflection from the Stein plot, this site is the marriage between the air and the light so important in Biodynamie. This cuvee is made from a plot in the heart of the Grand Cru Spiegel in the lieu-dit ‘Stein’. The soil is made of marl and sandstone. On the Southern part the terroir have less clay and is more rocky. Drink now or in the next 8-10 years after vintage.

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