2020 Domaine Dirler Cade Alsace Pinot Noir red

Sandstone soils from the lieu-dit Bux and Schwarzberg located next to the Grand Cru Spiegel in Bergoltz. Some of the Pinot also comes from the Southern part with the lieu-dit Bollenberg also known as lieu-dit Effenberg (South, South-East facing) on unique Oolitique limetone. The combination of these terroir gives this Pinot Noir power and finesse. Work of the soil by ploughing to encourage deep roots for a better terroir expression. The vines that make this wine are in average 25 years old. Hand-picked, whole bunch pressing with a pneumatic press, fermentation with natural yeast in stainless steel tanks, maceration for 2 weeks with pumping over. Ageing on lees for 10 months including 40% in Stockinger 500L and 600L barrels and 60% in tanks. Drink now or in the next 8-10 years after vintage.

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