2020 Cheval Blanc

99 POINTS

Antonio Galloni MW - Vinous

The 2020 Cheval Blanc is eternal, seamless and exceptionally beautiful. All the elements are so well put together. Rose petal, blood orange, raspberry jam and cinnamon all take shape in the glass. Above all else, the 2020 Cheval Blanc is a wine of mind-blowing balance. Hints of mocha, raspberry jam, pomegranate and spice emerge with time in the glass. Cheval is quite simply one of the truly great wines of the vintage.

98 POINTS

Jane Anson - Decanter

Spice, anis, rosemary, blackcurrant leaf, redcurrants, mint, peonies, the full array of aromatics are on display here, and there is an enveloping aspect to the fruit once you get to the body of the wine. The tannins are compact and powerful but they are wrapped in plump raspberry and blackberry brambled fruits. The wine feels full of life, with acidity that pulls the palate forward from the first moment, before austerity kicks in on the finish and closes things in, suggesting an extremely long life ahead. Hard to argue with this. Could go up after tasting in bottle, a potential 100 points.

98 POINTS

James Suckling

Lots of blueberries and flowers such as violets and crushed stone. This is very structured and muscular with minerally tannins that run the length of the wine. Very closed. Polished texture that gives it class and presence. This is one for the cellar. 65% merlot, 30% cabernet franc and 5% cabernet sauvignon. Try after 2030.

97 POINTS

Roger Voss - Wine Enthusiast

This wine has power and density. It also offers a perfumed intensity of black fruits and ripe tannins. The shape of the wine is already there even if it is still very young. Ripe and sweet, the fruit is delicious and open, bringing great freshness behind the structure. Drink this wine from 2027. Roger Voss Wine Enthusist 97 Points

97 POINTS

Neal Martin - Vinous

The 2020 Cheval Blanc has a limpid deep people hue with noticeable tears in the glass. The bouquet demands several minutes to really open, delivering a payload of intense black cherry and blueberry fruit, pressed violet, a hint of licorice and crushed stone. The palate is medium-bodied with finely chiseled tannins, and quite dense and weighty in the mouth, though not sinewy. Everything is finely proportioned and multilayered, leading to a mineral-driven finish. This is a very serious, long-term Cheval Blanc with a glorious future ahead, though it would be wise to cellar this for a decade if you can resist temptation. Points: 96-98

97 POINTS

Neal Martin - Vinous

The 2020 Cheval Blanc contains a little more Merlot than other vintages, probably anomalous to other estates on the Right Bank. This was bottled at the beginning of July. It has almost clinical delineation on the nose. The 2020 is extremely well-focused, with subtle pressed iris and violet scents embroidered into the predominantly black fruit - quite serious in style. The palate is medium-bodied with silky tannins, black fruit laced with blueberry, just a hint of brine and a composed, saline finish. It's a Cheval Blanc that will require a decade in bottle; not the most flamboyant in recent years, but it is intellectually satisfying without question.

96 POINTS

William Kelley - Robert Parker Wine Advocate

The 2020 Château Cheval Blanc wafts from the glass with aromas of mulberries, plums and cherries mingled with hints of rose petals, licorice, sweet spices and lilac. Full-bodied, broad and voluptuous, it's layered and fleshy, with a ripe core of fruit, sweet tannins and a long, expansive finish. While purists will gravitate toward the purer and more precise and perfumed 2019, the 2020 will appeal to readers who love the richest, most powerful expressions of Château Cheval Blanc.

96 POINTS

Peter Moser - Falstaff

Graphite, violets, blackcurrant, traces of caramel, maceration tones, yeast, green tea. Carefully crafted grainy tannins, a lot of juiciness, a very unobtrusive construction, not too creamy, not too alcoholic, finely integrated acidity, all components from one cast, aromatically medium-weight, but convincing through its delicacy. A Cheval with elegance and sophistication and a tactile minerality, gains tension on the finish.