2020 Château Filhot 2ème G.C.C 1855 375ml

Fermentations : In 50 hectolitre temperature-controlled stainless steel vats Temperature of fermentation : Between 19 and 21 degrés C Length of fermentation : From 10 to 30 days depending to the grape variety and the concentration Filtration : Light and gentle filtration 10 months after the fermentation (no sterile filtration) Blending : Approximately 14 months after fermentation Maturing : 2 years in barrel and vats Barrels : Oak from the Allier forest of central France, 1/3 new barrels yearly Bottling : 20 to 24 months after fermentation

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