2020 Chateau Dauzac Margaux

95 POINTS

James Suckling

This has enticing aromas of dried violets, chocolate, oyster shells, bark, blackcurrants, black plums and cloves. There’s plenty packed into a medium body, with ultra-fine, creamy tannins enveloping a perfumed core of black fruit. So creamy and caressing. 72% cabernet sauvignon and 28% merlot. Drink from 2025.

94 POINTS

Roger Voss - Wine Enthusiast

93–95. Barrel Sample. The southernmost of the Margaux vineyards has produced a bold, black fruit and structured wine. The potential of this ripe, juicy wine is there in the tannins, the vivid black currant fruits and the wine's developing opulence.

94 POINTS

James Suckling

A full-bodied red with ripe-berry, chocolate and walnut character. Soft, integrated tannins and a flavorful finish. I like the way that the tannins fold beautifully into the wine, so that you hardly sense them. Points: 94-95

93 POINTS

Jane Anson - Decanter

An attractive welcoming nose, plenty of bright perky fruits with floral peony and rose aromatics. Still clear austerity in the tannins but wrapped up with balance, classicism and elegance. Feel some bounce through the tannins here, with the emphasis on a cool blue rather than ripe black side of the fruit. A yield of 47hl/ha. Ageing for up to 16 months.