2020 Berliquet 6 Pack

95 POINTS

James Suckling

Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. Points: 95-96

94 POINTS

William Kelley - Robert Parker Wine Advocate

A brilliant success for this property in the ascendant, the 2020 Berliquet opens in the glass with aromas of dark berries and cherries mingled with hints of warm spices and violets. Medium to full-bodied, deep and layered, it's vibrant and dynamic, with polished tannins, a bright spine and a long, elegantly chalky finish. It represents another step up for Berliquet, which will soon benefit from a new winery.

94 POINTS

Peter Moser - Falstaff

Deep ruby, opaque core, purple rim. Attractive cherry fruit, red wild berries underlaid with liquorice, fine wood savouriness and orange zest. Juicy, fresh plum fruit with a hint of nougat, ripe tannins, nicely structured, mineral and well-balanced, shows length and potential.

94 POINTS

Neal Martin - Vinous

The 2020 Berliquet put in a phenomenal showing in this blind peer-group tasting that suggests I underestimated it out of barrel. It has a more savory bouquet than its peers, perhaps due to more Cabernet Franc, with touches of mint, black pepper and dried herbs infusing the red fruit. The palate is medium-bodied with fine tannins, well balanced and harmonious, leading to a precise, complex and lingering finish. It seems to gain precision in the glass and tempts you back for more. Outstanding. Tasted blind at the annual Southwold tasting.

94 POINTS

Lisa Perrotti-Brown MW - Robert Parker Wine Advocate

The 2020 Berliquet is composed of 69% Merlot and 31% Cabernet Franc, weighing in at 14.5% alcohol. It is aging in French oak barrels, 50% new. Deep purple-black colored, it trots casually out of the glass with effortlessly flamboyant scents of stewed black cherries, warm plums and baked blackberries, plus hints of chocolate mint, violets and licorice with a touch of fertile loam. The medium to full-bodied palate is very tightly wound with layers of ripe black fruits and earthy accents, framed by finely grained tannins and tons of freshness, finishing long and fragrant.

94 POINTS

James Suckling

Blackberry with charcoal and dark earth aromas that follow through to a medium to full body with fruit, iron and moss flavors. It’s structured and well-formed with excellent balance of acidity. Drink after 2027.

93 POINTS

Roger Voss - Wine Enthusiast

A big wine with rich tannins and a dense structure, the wine is solid, the clay soil showing both in the wine's ripeness and its power. It is a fine wine, concentrated and with layers of black plum flavors. Drink this wine from 2026.

93 POINTS

Jane Anson - Decanter

A slightly cooler terroir than its sibling estate Château Canon, a little more clay-based which gives weight, depth and power while also being austere right now, with grippy tannins and a bite of blood orange. Great stuff, can start drinking this in five to six years to allow the structure to soften while keeping the appeal of the wild cherry and blackberry fruits. 50% new oak for 16 months.