The base wine is made with Aglianico grapes de-stemmed and gently pressed. The wine is bottled and re-fermented in the bottle by adding grape must kept at a low temperature. Il Tocco di Baal is a semi-sparkling wine, re-fermented in the bottle with indigenous yeasts, is un-disgorged and unfiltered, with no added sugar and no added sulphites, is presented on the lees, cloudy, and not perfectly limpid. The colour is pale, veiled pink, with orange reflexes; to the nose it is fresh and fragrant, with strawberry and cherry notes. It is with lively bubbles, not too sparkling, with simple taste, but intense and fruity.
Shipping & Returns
Marketplace Product:
Dispatch in 5 to 7 business days from our Sydney warehouse.
Vintages for Marketplace items are subject to change, and we cannot guarantee the specific vintage you ordered will be delivered. Generally, the latest available vintage will be delivered to you.
Please note: returns and refunds are not available on marketplace items. For full details on our refund policy visit here and for our shipping policy visit here.
Tasting Notes
The base wine is made with Aglianico grapes de-stemmed and gently pressed. The wine is bottled and re-fermented in the bottle by adding grape must kept at a low temperature. Il Tocco di Baal is a semi-sparkling wine, re-fermented in the bottle with indigenous yeasts, is un-disgorged and unfiltered, with no added sugar and no added sulphites, is presented on the lees, cloudy, and not perfectly limpid. The colour is pale, veiled pink, with orange reflexes; to the nose it is fresh and fragrant, with strawberry and cherry notes. It is with lively bubbles, not too sparkling, with simple taste, but intense and fruity.