2019 Moss Brothers Fidium Sauvignon Blanc

The Sauvignon Blanc was picked at optimum ripeness during the coolest period of the night to help retain the primary fruit flavours. It was transported directly to the winery post-harvest, crushed and pressed to tank and allowed to cold settle. 24 hours later the juice was racked, with some solids, to oak. The wine was wild fermented, the barrels kept in a cool-room where temps were maintained under 20ºC. Post fermentation the wine was left on lees until the balance between oak, lees and fruit characters was achieved. The wine was then blended and bottled.

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