Bordeaux

2019 Meyney

$503.94
  • From our International Marketplace - Dispatch within 4 months. Distributed by CVBG
6 x 750ml
The Collective Review

One of the benchmark Bordeaux properties that really determines the quality of the vintage.

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The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting. Neal Martin Vinous 95 Points Read more
Critic Reviews
Expert Review
95 POINTS
Neal Martin - Vinous

The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting. Neal Martin Vinous 95 Points

Expert Review
94 POINTS
James Suckling - Wine Spectator

Notes of ripe blackcurrants and blackberries, vanilla, licorice and dark chocolate with touches of earthiness and nutmeg-like spice. Medium-bodied with ripe, velvety tannins and delicious fruit. Polished and refined. Try after 2023.

Expert Review
92 POINTS
Neal Martin - Vinous

The 2019 Meyney has a well-defined, fragrant, floral bouquet of ample red currant and cranberry fruit, touches of pencil shaving and smoke emerging with aeration, followed later by the tertiary aspect that one associates with the appellation. The palate is medium-bodied with sappy black fruit, black pepper and graphite, tightening toward the finish but still showing fine length. This is a very fine Meyney that may warrant a higher score down the line.

Expert Review
92 POINTS
Antonio Galloni MW - Vinous

The 2019 Meyney is a powerful, inky and extroverted wine. Dark fruit, licorice, cloves, menthol and dried herbs give the wine brooding power. Although not a shy wine by any means, Meyney has a good bit of energy to play off all that concentration. The style remains a bit pushed, but less overtly so than in the recent past.

Expert Review
92 POINTS
Antonio Galloni MW - Vinous

The 2019 Meyney is a deep, powerful wine. It shows all the richness and intensity that are such signatures, but with that added kick of vibrancy that has become the norm in recent years. Tobacco, cedar, wild flowers, mint and incense add layers of nuance to a core of red/purplish fruit. The 2019 is beautifully done.

Expert Review
91 POINTS
Peter Moser - Falstaff Magazine
Expert Review
91 POINTS
Lisa Perrotti-Brown MW - Wine Advocate

Deep purple-black in color, the 2019 Meyney strides confidently out of the glass with classic notes of cassis, warm plums and baked blackberries plus hints of cedar chest, bay leaves, pencil lead and clove oil plus a waft of underbrush. The medium to full-bodied palate has a generous core of ripe black fruits with a slight touch of oak poking through and a firm backbone of ripe, grainy tannins, finishing with impressive length.

Expert Review
Jane Anson - Decanter

One of the wines I use as a marker of how good the vintage is in St Estèphe, because it isn't classified but is in a brilliant location right next door to Montrose. And this is good, extremely concentrated, pure cassis and bilberry flavours, tons of tannins, clear austerity and fairly high acidity as I am getting in a lot of these 2019s. Not the same luscious character as 2018, but in many ways that makes it more typical of the appellation, and the alcohol seems less over the top than in 2018. Lots to enjoy here, not quite up to 2016 standard but not far. Tasted two weeks apart, and if anything its expression had deepened second time around. Hubert de Boüard consultant.

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Technical Attributes
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Tasting Notes

The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting. Neal Martin Vinous 95 Points

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Winemakers Note

In 1662, Château Meyney was a convent. The archives designate it under the name of Couvent des Feuillants or Prieuré des Couleys. Meyney is one of the oldest properties of Médoc. The domain remained for several generations in the same family before being acquired, in 1919, by D. CORDIER then now by the company CA Grands Crus.

Terroir & Vinification
Built on a hilly terroir near the Gironde, the property is located in the center of a vineyard of fifty hectares, in one piece, consisting of beautiful gravel-clay croups. The vines, average 35 to 40 years old, are divided between 55% Cabernet Sauvignon, 35% Merlot and 15% Petit Verdot. The grapes are extracted from a perfectly drained soil, ideal conditions to reach maturity.

Since 2005, the company CA GRANDS CRUS has chosen to adopt sustainable agriculture and thus enhances the positive impact of agricultural practices on the environment while limiting the negative effects, without risking danger in the economic profitability of their properties. The harvest is manual according to the Medocan tradition. After a double sorting of the grapes in the vineyard and in the winery, the winemaking continues in mixed stainless steel and concrete vats. The wines then join the cellar for a breeding of 16 to 18 months in oak barrels of which 40% are new each year.

2019 is a very fine vintage, a solar one!
A dry and milder than average winter gave way to a rainy spring
with cool nights. Bud burst and flowering therefore came relatively
early. The vineyard remained in a very good state of health. As in
2016 and 2018, the summer was characterised by high temperatures, with a few scattered showers (two redeeming spells of rain in July and August). It is a vintage of the climate, as much as of the terroir. The grapes are excellent and with a richness that we would like to find every year... 

After hand harvesting, meticulous sorting in the vineyard,
the grapes are sorted again using the latest generation optical
sorting system. The grapes were vinified according to a plot
by plot approach. Alcoholic fermentation was carried out after
a few days of cold soak-maceration. For some of the wines,
malolactic fermentation was carried out in new barrels. All of the
first wine is matured in French oak barrels (35 % new barrels)

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Delivery Details

International Marketplace Product: Estimated dispatch from Sydney warehouse: Aug 30th, 2024


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