The Inglenook Rubicon 2019 6000mL is a standout wine from California, United States of America. This vintage, produced by the renowned Inglenook Winery, is a true testament to the quality and craftsmanship of American winemaking. On the nose, this wine boasts aromas of dark cherries, blackberries, and vanilla, with subtle hints of tobacco and cedar. On the palate, it is rich and full-bodied, with a velvety texture and well-integrated tannins. The deep ruby red colour of this wine is a feast for the eyes, and the complex layers of flavours leave a lasting impression. Perfectly balanced and with a long, smooth finish, the Inglenook Rubicon 2019 6000mL is a must-try for any wine enthusiast. Enjoy it now, or cellar it for future indulgence. Truly a wine to savour.
Winemakers Notes
Rubicon, a world-class wine by Inglenook Founded in 1879 by Gustave Niebaum, Inglenook remains the crown jewel of the Napa Valley under the stewardship of the Coppola family. The property has been bought by Francis Ford Coppola in the 1970’s and the wine is made by Philippe Bascaules, General Director of Château Margaux. The production of Rubicon, Inglenook’s premier red wine, began in 1978 and restored the estate’s legacy of making world-class wines. Rubicon is an elegant blend from the finest vineyard blocks and showcases the highest potential of both the estate and the vintage. Under the guidance of Philippe Bascaules, Inglenook’s Director of Winemaking, Rubicon proudly takes its place alongside much older, revered vintages of Inglenook in collectors’ cellars around the world. Rubicon was named after the small river crossed by Julius Caesar in 49 B.C., declaring his intention to gain control of Rome, thereby launching a civil war among opposing factions. Over time the phrase "crossing the Rubicon" has come to signify any irreversible action with revolutionary intent or the outcome of which holds great risk. True to its uncommon depth, Inglenook's Rubicon continues to be a testament to the finely tuned rendering of a risk well-taken. The 2019 vintage A wet winter just before the 2019 growing season fed our vineyards and a cool spring gave way to budbreak in the second week of April. That led to excellent conditions for an early bloom which occurred just after more rain in late May. The resulting 2019 crop was generously proportioned, and while July was cool, warmer temperatures in August and September promoted very gradual, even ripening. A diverse selection of blocks from nine discrete vineyard areas on the estate contributed to our 2019 Cabernet Sauvignon. Due to excellent weather during harvest, we were able to pick blocks sequentially, at optimal ripeness. Tasting notes Visually striking, with its violet-edged, opaque ruby-red color, the 2019 Rubicon opens gradually, revealing notes of blackberry, black cherry and cassis. Upon more aeration, notes of espresso, clove and cassis bud emerge. On the palate, silky and fine-textured tannins are wrapped around a firm structural core that anchors the wine. Subtle hints of tobacco, black licorice and anise arise during the extended, seamless finish. The overall vibrant energy and refinement of this elegant wine mark it as quintessentially Rubicon. Francis Ford Coppola tells you about Inglenook: https://bit.ly/InglenookbyFrancisFordCoppola
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Tasting Notes
The Inglenook Rubicon 2019 6000mL is a standout wine from California, United States of America. This vintage, produced by the renowned Inglenook Winery, is a true testament to the quality and craftsmanship of American winemaking. On the nose, this wine boasts aromas of dark cherries, blackberries, and vanilla, with subtle hints of tobacco and cedar. On the palate, it is rich and full-bodied, with a velvety texture and well-integrated tannins. The deep ruby red colour of this wine is a feast for the eyes, and the complex layers of flavours leave a lasting impression. Perfectly balanced and with a long, smooth finish, the Inglenook Rubicon 2019 6000mL is a must-try for any wine enthusiast. Enjoy it now, or cellar it for future indulgence. Truly a wine to savour.