2017 Risky Business Pinot Noir Rose 12 Pack

Campbell Mattinson - Halliday's Wine Companion

Fermented in old oak. 250 dozen. A crunchy rose with redcurrant and cranberry flavours punching through the palate. It keeps the gloves on; the punches land softly.

Gary Walsh - The Wine Front

Sweet smelling, raspberry and ruby red grapefruit. Medium bodied, zesty grapefruity acidity, a little spice and an a finish that’s a little abrasive, but kind of sour. A glass chilled would be ok, but not a full bottle proposition.

Huon Hooke - The Real Review

Medium to full orangey salmon-pink colour. The bouquet is sweet quince paste-like and herbal with a light sprinkle of sulfides. It's light and tangy in the mouth, crisp and slightly tart with an impression of hollowness. The finish is short and hard. (250 dozen made)