Crushed berries, incense and blackberries with black-olive undertones. Extremely perfumed. Medium to full body. Very intense for a 2017. Crafted and polished. Long and caressing. Elegant.
93 POINTS
Lisa Perrotti-Brown MW - Robert Parker Wine Advocate
Already bottled, the 2017 Quintessa displays a deep garnet-purple color. The nose needs a little coaxing before it reveals bold, expressive notes of crushed red and black plums, black currant jelly, wild blueberries and kirsch with nuances of camphor, cloves, cedar and lilacs plus a hint of oolong tea. Medium to full-bodied, the palate has beautifully expressed, elegant red and black fruit layers, with a sturdy, grainy frame and plenty of freshness, finishing long and earthy.
93 POINTS
Jonathan Cristaldi - Decanter
A full-bodied, youthful wine with blackberry fruit, graphite, volcanic earth, and sagebrush. Nuances of toasty oak, chocolate and blueberry reduction are present, and the tannins are firm, if not polished, with a woodsy edge. It is a little more clunky than the other vintages but richly flavoured and an excellent year to consume now as others slumber. 92% Cabernet Sauvignon, 4% Merlot, 1% Petit Verdot, 3% Carménѐre. Harvest: September 11 – October 7, 2017. 22 months in 76% new French oak barrel.
93 POINTS
Joe Czerwinski - Robert Parker Wine Advocate
Quintessa's 2017 Proprietary Red Wine is a more muscular, pungent expression of this special bit of Rutherford dirt. Scents of camphor and earth accent cassis on the nose, while the mouthfeel is full-bodied and sturdy, with ample tannins and hints of mocha on the finish. A blend of 92% Cabernet Sauvignon, 4% Merlot, 3% Carmenère and 1% Petit Verdot aged in 76% new French oak, it's quite different in style from most other vintages.
93 POINTS
Jane Anson - Decanter
Power and concentration from the first nose, underbrush and spice box notes show traces of the drought of the 2017 summer, turning into liquorice, bitter black chocolate, sweet fig and tight-berried fruit as it opens. Flavourful and compact, with subtle hints of thyme and sage, lacks some freshness but this is a well structured enjoyable bottle. From a beautiful, one-block vineyard in Rutherford, with vines on terraces planted around a lake. 76% new oak. Blend completed with 1% Petit Verdot. Tasted twice.
Solid, featuring blackberry and black currant notes, carried by a well-integrated brambly structure, ending with a lively licorice snap accent. Reveals a dark earth component at the end, while the fruit powers through easily. Cabernet Sauvignon, Merlot, Petit Verdot and Carmenère.
Decanter
Spicy aromas with scents of crème de cassis and white chocolate. Rich in the mouth, tight balanced tannins.
Judges: Michelle Cherutti-Kowal MW, James Doidge MW, Stefan Neumann MS