2017 Mission Haut Brion

97 POINTS

Roger Voss - Wine Enthusiast

This is a generous, opulent wine with ripe blackberry and hints of spice notes sustained by rich tannins. Juicy and packed with tannins, this will be ready to drink young, but will also age over many years.

97 POINTS

James Suckling

A tight, solid red with crushed-berry, sandalwood, stone and cement flavors. It’s full-bodied, yet very tight and compact with excellent depth and intensity. Closed and austere, but there’s both energy and levity to it at the same time. Try after 2025.

97 POINTS

James Molesworth - Wine Spectator

Rich and racy at the same time, with a broad range of Key lime, white peach, yellow apple, verbena and meringue notes all woven together seamlessly, backed by a citrus oil accent on the lengthy, straw- and brioche-tinged finish. The finish shows terrific cut and drive despite the obvious richness. Sémillon and Sauvignon Blanc. Best from 2023 through 2040. — JM

96 POINTS

Lisa Perrotti-Brown MW - Wine Advocate

Composed of 56% Merlot, 4.4% Cabernet Franc and 39.6% Cabernet Sauvignon, the deep garnet-purple colored 2017 La Mission Haut-Brion is a little reticent on the nose to begin, slowly unfurling to reveal notes of crushed blackcurrants, Black Forest cake and Morello cherries with suggestions of cigar box, pencil shavings, charcoal and fertile loam. Medium-bodied, the palate has fantastic intensity with loads of mineral layers and a rock-solid line of firm, grainy tannins, finishing very long and with great energy. Drinking Window : 2023 - 2057. 96+

96 POINTS

Jeff Leve - The Wine Cellar Insider

Subterranean ruby in color, this wine opens with lilies and night blooming Jasmine, black plum, cassis, a puff of smoke and a stroke of oak. Full-bodied and energetic but not frenetic, there is freshness, ripeness, assertive tannins and a succulent black currant hit in the finish. The vintage will require over a decade of aging. Created from a blend of 56% Merlot, 39.6% Cabernet Sauvignon and 4.4% Cabernet Franc, the wine reached 14.1% alcohol with a pH of 3.86. The harvest took place September 4 through September 29 and represents 51% of the Grand Vin.

96 POINTS

Jane Anson - Decanter

The aromatics here are incredible, and there is the most gorgeous density of black brambly fruit on display. It's graceful but intense, and utterly delicious . It doesn't have the same intensity through the palate as the wonderful 2016, but it really does stand out in the vintage as being extremely good quality. It's going to take its time to come round, so settle in for the long haul. 51% of overall crop.

96 POINTS

Antonio Galloni MW - Vinous

A positively stunning wine, the 2017 La Mission Haut-Brion is all class. Sweet floral notes give the 2017 striking freshness, nuance and energy. Rose petal, mint, blood orange, red cherry, pomegranate and mocha are all laced together. In 2017, La Mission plays very much in the red fruit and floral end of the spectrum. Effortless, gracious and wonderfully nuanced, the 2017 simply has it all. What a wine!

Matthew Jukes

19/20