Piedmont

Burzi Alberto Barolo Capalot Vecchie Viti DOCG 2017 6 Pack

$1,152.00 /PK
$1,152.00
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Tasting Notes

In The Cellar during the fermentation a constant work of pumping over is manually carried out; the maceration can last between 30 and 60 days according to the vintage and it is carried out in stainless steel (under a controlled temperature) with the technique of “submerged cap”. This technique consists in the closure of the superior part of a tank with oak boards placed in a parallel manner. Then, the steel tank is filled leaving the skins (“the cap”) submerged in the wine: this allows a very elegant passage of the noble substances contained in the skins. The malolactic fermentation and the aging are made in Austrian oak barrels of 30 HL not roasted in order to preserve perfumes and qualities typical of the native earth.

Shipping & Returns

A bottle of Burzi Alberto Barolo Capalot Vecchie Viti DOCG 2017 750ml Red Wine
  • A bottle of Burzi Alberto Barolo Capalot Vecchie Viti DOCG 2017 750ml Red Wine
A bottle of Burzi Alberto Barolo Capalot Vecchie Viti DOCG 2017 750ml Red Wine

Tasting Notes

In The Cellar during the fermentation a constant work of pumping over is manually carried out; the maceration can last between 30 and 60 days according to the vintage and it is carried out in stainless steel (under a controlled temperature) with the technique of “submerged cap”. This technique consists in the closure of the superior part of a tank with oak boards placed in a parallel manner. Then, the steel tank is filled leaving the skins (“the cap”) submerged in the wine: this allows a very elegant passage of the noble substances contained in the skins. The malolactic fermentation and the aging are made in Austrian oak barrels of 30 HL not roasted in order to preserve perfumes and qualities typical of the native earth.