98 POINTS
Roger Voss - Wine Enthusiast
97–99. Barrel Sample. Seriously structured and yet also so smooth, this wine has great concentration and powerful tannins. There is wonderful juiciness here as well as dense, dusty tannins that are never hard, always velvet. It is going to be a great wine when it is released in maybe 10 years time. The wine comes only from vineyards that are biodynamic.
Aromas of iron, oyster shell, rust and stones with blueberries and blackberries. Full-bodied, yet ever so polished and refined. It rolls off the palate with fruit and salty flavors. Tight, focused and always refined. Pretty length. 97% cabernet sauvignon gives this brightness. Drink in 2022.
98 POINTS
Georgina Hindle - Decanter
Really gorgeous aromatics, so perfumed, acutely aromatic, pristine, clear and precise with tobacco, cocoa, ash and liquorice. Round, heady, a sexy wine, with a lot to say, generous and open, smooth and layered - this deepens straight away vertically. I love the juiciness, there’s clarity to the raspberry, blueberry and blackcurrant fruit, sleek and joyful but the texture is there with a wet stone and liquorice to the tannins that gives such grip and edge of power. Still youthful and quite serious but there’s something so appealing about it with a sexy character and complexity. Bright and sharp but also with sweetness from the ripe vintage and savoury notes of truffle, cocoa, dark chocolate giving contrast. Such enjoyable floral violet scents too that follow the wine from start to finish. Excellently controlled and delivered with supreme appeal. One you want to sit with and take your time over, and then gulp down! 69 IPT, 30% of production. Harvest 15 september to 10 October. Technical director Hélène Genin.
This packs some serious warm dark currant, fig and blackberry compote flavors together at the core, with charcoal, singed bay leaf, tobacco and roasted alder notes forming the foundation. Grippy for sure, but there's already alluring perfume and violet elements weaving around here. This has put on some serious weight and dark fruit since the barrel tasting, but remains all tensile strength. It will be fun to watch this age. Best from 2025 through 2045.
This steps into an elite league of Pomerol class and concentration, whilst still exuding freshness and transparency. It is a great vintage for Latour à Pomerol. Smells of pristine lightly spiced blueberries and plums and leads to intense flavors of red plums and red cherries cloaked in perfectly integrated spicy oak. Long, regal tannins that are seamless. This is clearly the best Latour à Pomerol for over 30 years. Try from 2023.
Wonderful expression of 97% Cabernet fruit – a complete departure from the brooding Latour of a decade ago. Beautifully fragrant and fresh but the Pauillac weight is there and great purity too. This is a gamble on a new style of Latour, a bet that I am sure the château will win.
96 POINTS
Peter Moser - Falstaff
Deep, dark ruby, opaque core, purple reflections, subtle brightening on the rim. On the nose, subtle hints of blackberry confit, a background touch of mulberry, nuances of oak and tobacco. Powerful and taut with notes of dark cherry, firm tannins and a savoury finish with a touch of nougat. Still seems altogether unapproachable, needs time as always, can only radiate a little charm at the moment.
This is extremely compressed and elegant with fantastic finesse and structure. Full body, tight and racy. Lots of black currants and black berries. The quality of tannins are like tight, yet velvety tannins. Very minerally.
Points: 96-97