Barolo

2014 Luciano Sandrone Barolo Le Vigne Sibi et Paucis

$362.00 /Bottle
$362.00
10 available to order
Dispatch in 7 to 12 business days
Review Score 96Wine Advocate 94

Tasting Notes

The 2014 Luciano Sandrone Barolo Le Vigne Sibi et Paucis is a stunning representation of the renowned Barolo region in Italy. On the nose, aromas of ripe cherry, dried herbs, and subtle earthy notes intertwine with a hint of smoky oak. On the palate, the wine is full-bodied and velvety, with flavours of dark cherry, blackberry, and a touch of licorice. The tannins are firm yet well-integrated, providing an elegant structure to the wine. The finish is long and satisfying, with a touch of minerality. This vintage showcases the expertise of Luciano Sandrone, with its balance of fruit, tannins, and acidity. The deep garnet colour is characteristic of Barolo wines, inviting you to indulge in its complex and layered flavours. Enjoy this wine now or cellar it for several years to allow it to reach its full potential.

Critic Reviews

Shipping & Returns

A bottle of 2014 Luciano Sandrone Barolo Le Vigne Sibi et Paucis 750ml Red Wine
  • A bottle of 2014 Luciano Sandrone Barolo Le Vigne Sibi et Paucis 750ml Red Wine
A bottle of 2014 Luciano Sandrone Barolo Le Vigne Sibi et Paucis 750ml Red Wine

Tasting Notes

The 2014 Luciano Sandrone Barolo Le Vigne Sibi et Paucis is a stunning representation of the renowned Barolo region in Italy. On the nose, aromas of ripe cherry, dried herbs, and subtle earthy notes intertwine with a hint of smoky oak. On the palate, the wine is full-bodied and velvety, with flavours of dark cherry, blackberry, and a touch of licorice. The tannins are firm yet well-integrated, providing an elegant structure to the wine. The finish is long and satisfying, with a touch of minerality. This vintage showcases the expertise of Luciano Sandrone, with its balance of fruit, tannins, and acidity. The deep garnet colour is characteristic of Barolo wines, inviting you to indulge in its complex and layered flavours. Enjoy this wine now or cellar it for several years to allow it to reach its full potential.