Piedmont

Burzi Alberto Barolo DOCG Nebbiolo 2014 6 Pack

$798.00 /PK
$798.00
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Tasting Notes

In The Cellar the maceration is carried out at controlled temperature for 15 days in steel tanks with daily and manual pumping over; the maceration is followed by the delestage during high fermentation. The maximum temperature during the fermentation process is 29 ° C. This, not only, allows us to get a good polyphenolic extraction, but it also limits excessive volatilization of fruity aromas. The malolactic fermentation and the aging are made in big Austrian’s oak barrels of 30 HL in order to preserve perfumes and qualities typical of the native territory.

Shipping & Returns

A bottle of Burzi Alberto Barolo DOCG Nebbiolo 2014 750ml Red Wine
  • A bottle of Burzi Alberto Barolo DOCG Nebbiolo 2014 750ml Red Wine
A bottle of Burzi Alberto Barolo DOCG Nebbiolo 2014 750ml Red Wine

Tasting Notes

In The Cellar the maceration is carried out at controlled temperature for 15 days in steel tanks with daily and manual pumping over; the maceration is followed by the delestage during high fermentation. The maximum temperature during the fermentation process is 29 ° C. This, not only, allows us to get a good polyphenolic extraction, but it also limits excessive volatilization of fruity aromas. The malolactic fermentation and the aging are made in big Austrian’s oak barrels of 30 HL in order to preserve perfumes and qualities typical of the native territory.